Food Business Challenge | SeAMK Y-Zone

Food Business Challenge

Food Business Challenge will be held again in 2025!

 

FOOD BUSINESS CHALLENGE competition seeks new business ideas and innovations in the agri-food sector from field to fork. There are two competition categories:

  • From inspiration to idea – ambition and bold change
  • From idea to concrete – business opportunities and feasibility

The competition has money prizes for the finalists!

Idea of the competition

The objective of Food Business Challenge competition is to boost innovations and new business for the food sector. The competition concerns the whole agri-food sector “from field to fork”.  Ideas can be new business concepts, products or services to develop the sector. The competition is aimed for students in Finnish Universities and Universities of Applied Sciences, in bachelor, master’s and postgraduate degree studies. Participation is possible individually or in teams. Participation language Finnish or English. Theme of the competition is sustainable food solutions.

More information and registration instructions can be found from the idea competition website:

Food Business Challenge

 

Further information

Henkilökuva.

Haapala, Lotta

Project Manager

email

Lotta.Haapala(a)seamk.fi

telephone

+358408302034